{"id":2234,"date":"2020-08-06T08:22:03","date_gmt":"2020-08-06T08:22:03","guid":{"rendered":"https:\/\/rise-pfi.no\/?page_id=2234"},"modified":"2024-05-08T08:26:12","modified_gmt":"2024-05-08T08:26:12","slug":"sparec","status":"publish","type":"page","link":"https:\/\/rise-pfi.no\/en\/focus-areas\/biopolymers-and-biocomposites\/sparec\/","title":{"rendered":"SPAREC"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#e4e2da” custom_margin=”0px||0px||false|false” custom_padding=”0px||5px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ global_colors_info=”{}”]RISE PFI<\/a><\/span><\/span>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ custom_padding=”100px|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.16″ max_width=”1280px” use_custom_width=”on” custom_width_px=”1280px” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.2″ _dynamic_attributes=”content” text_font=”ShareTech|700|||||||” text_text_color=”#464b11″ text_font_size=”45px” text_line_height=”1.3em” ul_font=”||||||||” ol_font=”||||||||” header_font=”Work Sans|700|||||||” header_font_size=”55px” header_line_height=”1.5em” header_4_font=”||||||||” header_5_font=”||||||||” header_6_font=”||||||||” custom_padding=”||10px||false|false” text_font_size_tablet=”40px” text_font_size_phone=”30px” text_font_size_last_edited=”on|desktop” header_font_size_tablet=”40px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop” border_color_all=”#464b11″ border_width_bottom=”1px” locked=”off” global_colors_info=”{}” header_2_font_size__hover=”26px” header_2_font_size__hover_enabled=”26px” header_2_letter_spacing__hover=”0px” header_2_letter_spacing__hover_enabled=”0px” header_2_line_height__hover=”1em” header_2_line_height__hover_enabled=”1em” header_2_text_shadow_style__hover=”none” header_2_text_shadow_style__hover_enabled=”none” header_2_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_2_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@[\/et_pb_text][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Contact:\u00a0Gary Chinga Carrasco<\/a><\/span><\/p>\n

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Sustainable Processing of Agrofood Residues to Elicitors and Chemicals<\/strong><\/h3>\n

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The SPAREC project focuses on sustainable processes from both an environmental and an economical point of view, addressing the concept of circular economy. It is designed using an integrated biorefinery concept, which ensures a comprehensive use of material and energetic resources, while food residues are valorized, reusing valuable components at the farm and at industrial level. Innovative solutions to waste streams in the wine and fruit juice industries are looked for in this project, extracting medium to high-added value mixtures that are or can be used as ingredients, chemicals and additives in the food; chemical and cosmetic industries; or as plant immune-system elicitors in green-houses and farms, reducing the need for agrochemicals. Processes to value-added products from wastes are physical, chemical, physicochemical, enzymatic and microbiologic, and products will be tested for their antioxidant and plant immune system elicitor capacity, this latter at lab, pilot-plant and field scales. Therefore, the proposed strategies will reduce waste treatment costs, while improving economics at the food industry and farm levels.<\/span><\/p>\n

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Therefore, the proposed strategies will reduce waste treatment costs, while improving economics at the food industry and farm levels.<\/span><\/p>\n

<\/span><\/p>\n<\/blockquote>\n

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Publications\u00a0<\/strong><\/h3>\n

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[\/et_pb_text][et_pb_divider color=”#747706″ _builder_version=”4.16″ max_width=”100%” module_alignment=”left” custom_margin=”||1px||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”2024″ open_toggle_text_color=”#747706″ open_toggle_background_color=”#e4e2da” closed_toggle_text_color=”#747706″ closed_toggle_background_color=”#e4e2da” icon_color=”#464b11″ open_icon_color=”#464b11″ _builder_version=”4.25.0″ _module_preset=”default” title_text_color=”#747706″ title_level=”h3″ title_font=”Share Tech||||||||” title_font_size=”20px” closed_title_font=”Share Tech||||||||” border_color_all=”rgba(70,75,17,0.45)” global_colors_info=”{}”]<\/p>\n

Journal Articles<\/h3>\n
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Cano, M.E., Lindgren, \u00c5., Rosendahl, J., Johansson, J., Garcia-Martin, A., Ladero Galan, M., Kovensky, J. and Chinga-Carrasco, G<\/strong>.<\/a> (2024). Characterization of carboxylated cellulose nanofibrils and oligosaccharides from Kraft pulp fibers and their potential elicitor effect on the gene expression of Capsicum annuum. International Journal of Biological Macromolecules 267(2): 131229.\u00a0 https:\/\/doi.org\/10.1016\/j.ijbiomac.2024.131229<\/a><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”2020″ open_toggle_text_color=”#747706″ open_toggle_background_color=”#e4e2da” closed_toggle_text_color=”#747706″ closed_toggle_background_color=”#e4e2da” icon_color=”#464b11″ open_icon_color=”#464b11″ _builder_version=”4.25.0″ _module_preset=”default” title_text_color=”#747706″ title_level=”h3″ title_font=”Share Tech||||||||” title_font_size=”20px” closed_title_font=”Share Tech||||||||” hover_enabled=”0″ border_color_all=”rgba(70,75,17,0.45)” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Journal Articles<\/h3>\n
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 <\/p>\n

McDonagh, B. and Chinga-Carrasco, G<\/a><\/strong>. (2020). Characterization of Porous Structures of Cellulose Nanofibrils Loaded with Salicylic Acid. Polymers 12, 2538. https:\/\/doi.org\/10.3390\/polym12112538<\/a><\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Quote” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(255,255,255,0.9) 0%|rgba(255,255,255,0.6) 70%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(255,255,255,0.9)” background_color_gradient_end=”rgba(255,255,255,0.6)” background_color_gradient_end_position=”70%” background_image=”https:\/\/rise-pfi.no\/wp-content\/uploads\/2021\/01\/about_web.jpg” custom_padding=”0|0px|10vw|0px|false|false” border_color_all=”#747706″ border_width_top=”1px” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ background_color=”#ffffff” max_width=”1280px” custom_padding=”30px|60px|40px|60px|false|false” custom_padding_tablet=”|50px||50px||true” custom_padding_phone=”60px|40px|60px|40px|true|true” border_radii=”off|||10px|10px” use_custom_width=”on” custom_width_px=”1280px” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.2″ text_font=”Roboto|900|||||||” header_2_font=”Share Tech|700|||||||” header_2_font_size=”30px” header_2_letter_spacing=”-1px” header_2_line_height=”1.3em” header_3_font_size=”20px” header_3_letter_spacing=”0px” custom_margin=”||22px|||” header_2_font_size_tablet=”30px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” header_3_font_last_edited=”off|desktop” header_3_font_size_last_edited=”off|desktop” global_colors_info=”{}” text_font_size__hover=”14px” text_font_size__hover_enabled=”14px” text_letter_spacing__hover=”0px” text_letter_spacing__hover_enabled=”0px” text_line_height__hover=”1.7em” text_line_height__hover_enabled=”1.7em” text_text_shadow_style__hover=”none” text_text_shadow_style__hover_enabled=”none” text_text_shadow_color__hover=”rgba(0,0,0,0.4)” text_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” link_font_size__hover=”14px” link_font_size__hover_enabled=”14px” link_letter_spacing__hover=”0px” link_letter_spacing__hover_enabled=”0px” link_line_height__hover=”1em” link_line_height__hover_enabled=”1em” link_text_shadow_style__hover=”none” link_text_shadow_style__hover_enabled=”none” link_text_shadow_color__hover=”rgba(0,0,0,0.4)” link_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ul_font_size__hover=”14px” ul_font_size__hover_enabled=”14px” ul_letter_spacing__hover=”0px” ul_letter_spacing__hover_enabled=”0px” ul_line_height__hover=”1em” ul_line_height__hover_enabled=”1em” ul_text_shadow_style__hover=”none” ul_text_shadow_style__hover_enabled=”none” ul_text_shadow_color__hover=”rgba(0,0,0,0.4)” ul_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ol_font_size__hover=”14px” ol_font_size__hover_enabled=”14px” ol_letter_spacing__hover=”0px” ol_letter_spacing__hover_enabled=”0px” ol_line_height__hover=”1em” ol_line_height__hover_enabled=”1em” ol_text_shadow_style__hover=”none” ol_text_shadow_style__hover_enabled=”none” ol_text_shadow_color__hover=”rgba(0,0,0,0.4)” ol_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” quote_font_size__hover=”14px” quote_font_size__hover_enabled=”14px” quote_letter_spacing__hover=”0px” quote_letter_spacing__hover_enabled=”0px” quote_line_height__hover=”1em” quote_line_height__hover_enabled=”1em” quote_text_shadow_style__hover=”none” quote_text_shadow_style__hover_enabled=”none” quote_text_shadow_color__hover=”rgba(0,0,0,0.4)” quote_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” text_orientation__hover=”left” text_orientation__hover_enabled=”left” background_layout__hover=”light” background_layout__hover_enabled=”light”]<\/p>\n

Research partners and funding:<\/strong><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||2px|||” global_colors_info=”{}”]<\/p>\n

Research partners<\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_line_height=”2em” header_2_font=”Work Sans|700|||||||” header_2_font_size=”25px” header_2_line_height=”1.5em” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”4px|||||” header_2_font_size_tablet=”30px” header_2_font_size_phone=”15px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” header_2_font_size__hover=”26px” header_2_font_size__hover_enabled=”26px” header_2_letter_spacing__hover=”0px” header_2_letter_spacing__hover_enabled=”0px” header_2_line_height__hover=”1em” header_2_line_height__hover_enabled=”1em” header_2_text_shadow_style__hover=”none” header_2_text_shadow_style__hover_enabled=”none” header_2_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_2_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” header_3_font_size__hover=”22px” header_3_font_size__hover_enabled=”22px” header_3_letter_spacing__hover=”0px” header_3_letter_spacing__hover_enabled=”0px” header_3_line_height__hover=”1em” header_3_line_height__hover_enabled=”1em” header_3_text_shadow_style__hover=”none” header_3_text_shadow_style__hover_enabled=”none” header_3_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_3_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” header_4_font_size__hover=”18px” header_4_font_size__hover_enabled=”18px” header_4_letter_spacing__hover=”0px” header_4_letter_spacing__hover_enabled=”0px” header_4_line_height__hover=”1em” header_4_line_height__hover_enabled=”1em” header_4_text_shadow_style__hover=”none” header_4_text_shadow_style__hover_enabled=”none” header_4_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_4_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” header_5_font_size__hover=”16px” header_5_font_size__hover_enabled=”16px” header_5_letter_spacing__hover=”0px” header_5_letter_spacing__hover_enabled=”0px” header_5_line_height__hover=”1em” header_5_line_height__hover_enabled=”1em” header_5_text_shadow_style__hover=”none” header_5_text_shadow_style__hover_enabled=”none” header_5_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_5_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” header_6_font_size__hover=”14px” header_6_font_size__hover_enabled=”14px” header_6_letter_spacing__hover=”0px” header_6_letter_spacing__hover_enabled=”0px” header_6_line_height__hover=”1em” header_6_line_height__hover_enabled=”1em” header_6_text_shadow_style__hover=”none” header_6_text_shadow_style__hover_enabled=”none” header_6_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_6_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” text_letter_spacing__hover=”0px” text_letter_spacing__hover_enabled=”0px” text_text_shadow_style__hover=”none” text_text_shadow_style__hover_enabled=”none” text_text_shadow_color__hover=”rgba(0,0,0,0.4)” text_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

Coordinated by: Prof. Victoria E. Santos \u2013 Complutense University, SPAIN<\/span><\/p>\n

Complutense University (Coordinator, Spain),\u00a0<\/span>The National Institute for Agricultural and Food Research and Technology (Spain),\u00a0PlantResponse S.L. (Spain),\u00a0Pago de Carraovejas (Spain),\u00a0RISE PFI AS (Norway),\u00a0Universit\u00e9 de Picardie Jules Verne and ELYS Conseil SASU (France),\u00a0ASA Spezialenzyme GmbH (Germany)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||2px|||” global_colors_info=”{}”]<\/p>\n

Funding<\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The project is funded by the Research Council of Norway<\/a> (Grant no. 284300) and SUSFOOD2 ERA-NET program.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_5_font=”Roboto||||||||” header_5_text_align=”right” header_5_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Project periode: 2018 – 2021<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

RISE PFI<\/a><\/span><\/span>Contact:\u00a0Gary Chinga CarrascoSustainable Processing of Agrofood Residues to Elicitors and ChemicalsThe SPAREC project focuses on sustainable processes from both an environmental and an economical point of view, addressing the concept of circular economy. It is designed using an integrated biorefinery concept, which ensures a comprehensive use of material and energetic resources, while food residues are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7150,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2234","page","type-page","status-publish","hentry"],"yoast_head":"\nSPAREC - Sustainable Processing of Agrofood Residues<\/title>\n<meta name=\"description\" content=\"Sustainable Processing of Agrofood Residues to Elicitors and Chemicals - both from an environmental and an economical point of view,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rise-pfi.no\/en\/focus-areas\/biopolymers-and-biocomposites\/sparec\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPAREC\" \/>\n<meta property=\"og:description\" content=\"Sustainable Processing of Agrofood Residues to Elicitors and Chemicals - 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