{"id":12891,"date":"2025-12-01T12:09:57","date_gmt":"2025-12-01T12:09:57","guid":{"rendered":"https:\/\/rise-pfi.no\/?p=12891"},"modified":"2026-01-28T09:11:23","modified_gmt":"2026-01-28T09:11:23","slug":"engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging","status":"publish","type":"post","link":"https:\/\/rise-pfi.no\/en\/2025\/12\/01\/engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging\/","title":{"rendered":"Engineering Plastic-Free Barriers: The REDYSIGN Approach to Sustainable Food Packaging"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; inner_shadow=&#8221;on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;14px|50px|14px|50px|false|true&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#747706&#8243; box_shadow_style=&#8221;preset1&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_6_font=&#8221;RobotoRegular||||||||&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<p>The <a href=\"https:\/\/rise-pfi.no\/en\/focus-areas\/biopolymers-and-biocomposites\/redysign\/\" target=\"_blank\" rel=\"noopener\">REDYSIGN project\u00a0<\/a>explores how to make fresh-meat packaging both high-performing and sustainable. Meat that must be stored for long periods requires packaging with strong oxygen and moisture barriers, at the same time environmental goals demand plastic-free and recyclable solutions. The REDYSIGN project addresses this challenge by creating wood-based barrier coatings, which are applied to trays made of mechanical pulp, and to offer a circular, sustainable alternative to conventional plastic packaging.<\/p>\n<p>&nbsp;<\/p>\n<p>More information: <a href=\"https:\/\/redysign.eu\/bio-based-barrier-coatings-towards-a-plastic-free-solution-for-fresh-meat-packaging\/\">https:\/\/redysign.eu\/bio-based-barrier-coatings-towards-a-plastic-free-solution-for-fresh-meat-packaging\/<\/a><\/p>\n<p style=\"text-align: center;\">Contact: <a href=\"mailto:gary.chinga.carrasco@rise-pfi.no\">Gary Chinga Carrasco<\/a><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_5,3_5,1_5&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/rise-pfi.no\/wp-content\/uploads\/2025\/12\/REDYSIGN-251125_1000.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;REDYSIGN-251125_1000&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>The REDYSIGN project\u00a0explores how to make fresh-meat packaging both high-performing and sustainable. Meat that must be stored for long periods requires packaging with strong oxygen and moisture barriers, at the same time environmental goals demand plastic-free and recyclable solutions. The REDYSIGN project addresses this challenge by creating wood-based barrier coatings, which are applied to trays [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7,8,9,33],"tags":[],"class_list":["post-12891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news2","category-news-2","category-redysign"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sustainable Food Packaging - RISE PFI AS<\/title>\n<meta name=\"description\" content=\"Engineering Plastic-Free Barriers: The REDYSIGN project explores how to make fresh-meat packaging both high-performing and sustainable.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rise-pfi.no\/en\/2025\/12\/01\/engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Engineering Plastic-Free Barriers: The REDYSIGN Approach to Sustainable Food Packaging\" \/>\n<meta property=\"og:description\" content=\"Engineering Plastic-Free Barriers: The REDYSIGN project explores how to make fresh-meat packaging both high-performing and sustainable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rise-pfi.no\/en\/2025\/12\/01\/engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging\/\" \/>\n<meta property=\"og:site_name\" content=\"RISE PFI AS\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-01T12:09:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-28T09:11:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rise-pfi.no\/wp-content\/uploads\/2025\/12\/REDYSIGN-251125_500.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eva-kvernes-rygg_rise-pfi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eva-kvernes-rygg_rise-pfi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/rise-pfi.no\\\/2025\\\/12\\\/01\\\/engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rise-pfi.no\\\/2025\\\/12\\\/01\\\/engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging\\\/\"},\"author\":{\"name\":\"eva-kvernes-rygg_rise-pfi\",\"@id\":\"https:\\\/\\\/rise-pfi.no\\\/en\\\/#\\\/schema\\\/person\\\/ece569e6c4863fd19e1bd458d3866b4f\"},\"headline\":\"Engineering Plastic-Free Barriers: The REDYSIGN Approach to Sustainable Food Packaging\",\"datePublished\":\"2025-12-01T12:09:57+00:00\",\"dateModified\":\"2026-01-28T09:11:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/rise-pfi.no\\\/2025\\\/12\\\/01\\\/engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging\\\/\"},\"wordCount\":330,\"publisher\":{\"@id\":\"https:\\\/\\\/rise-pfi.no\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/rise-pfi.no\\\/2025\\\/12\\\/01\\\/engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rise-pfi.no\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/REDYSIGN-251125_500.jpg\",\"articleSection\":[\"News\",\"News\",\"News 1 forside\",\"REDYSIGN\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rise-pfi.no\\\/2025\\\/12\\\/01\\\/engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging\\\/\",\"url\":\"https:\\\/\\\/rise-pfi.no\\\/2025\\\/12\\\/01\\\/engineering-plastic-free-barriers-the-redysign-approach-to-sustainable-food-packaging\\\/\",\"name\":\"Sustainable Food Packaging - 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